[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column][vc_column_text]<\/p>\n

Laga egen hundmat<\/h1>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_color=”#ffffff” background_animation=”none” css_animation=””][vc_column width=”2\/3″][vc_column_text]H\u00e4r kommer att bjudas p\u00e5 tips, recept och inspiration kring allt som r\u00f6r hemlagad hundmat, hundgodis och hundglass. Vi kommer att fylla p\u00e5 med fler recept efterhand. Tanken \u00e4r att inspirera och avdramatisera hela grejen med att laga mat sj\u00e4lv till sin hund. Som alternativ till torrfoder, som ett komplement, eller bara lite d\u00e5 och d\u00e5 f\u00f6r att bjuda din hund p\u00e5 det d\u00e4r lilla extra. H\u00e4ng med oss, det \u00e4r inte ett dugg sv\u00e5rt, det enda du beh\u00f6ver \u00e4r en gryta och lite bra r\u00e5varor!<\/p>\n
<\/p>\n
F\u00f6lj g\u00e4rna v\u00e5rt Instagramkonto @hundmatskocken<\/a> f\u00f6r mer inspiration![\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n

Receptbok hemlagad hundmat<\/h2>\n
V\u00e5r egen bok, ”L\u00e4r dig laga egen hundmat”, finns b\u00e5de som tryckt bok eller att ladda ner som e-bok. Boken \u00e4r fylld med inspiration och recept b\u00e5de p\u00e5 hemlagad hundmat och hundgodis. L\u00e4nk till boken h\u00e4r:<\/a><\/p>\n
<\/p>\n

NYHET!<\/h3>\n
I v\u00e5r webshop hittar du nu v\u00e5ra nya receptb\u00f6cker; L\u00e4r dig baka eget hundgodis<\/a> samt e-boken Sommar, Sol och hundglass!<\/a><\/p>\n
Om du klickar p\u00e5 bilderna nedan s\u00e5 kommer du direkt till b\u00f6ckerna i webshopen.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column][vc_row_inner row_type=”row” type=”full_width” use_row_as_full_screen_section_slide=”no” text_align=”left” css_animation=””][vc_column_inner width=”1\/3″][vc_column_text] $\"Receptbok$ <\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text] $\"Receptbok$ <\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text] $\"Receptbok$ <\/a><\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=”normal” border_style=””][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Geletassar<\/h2>\n
Gummibj\u00f6rnsliknande hundgodisar med kycklingbuljong, gelatin och mango.
\nG\u00e5r lika bra att g\u00f6ra enkla i en f\u00e4rg, fick bara lite feeling i k\u00f6ket n\u00e4r jag gjorde dessa…<\/p>\n
<\/p>\n
1 dl fryst och tinad mango i bitar
\n1\/2 dl kycklingk\u00f6tt
\n1\/2 dl benbuljong eller kokande vatten
\n3 tsk gelatinpulver (ekologiskt t ex Dr Oetker)<\/p>\n
<\/p>\n
Till de r\u00f6da tassarna tog jag 2 msk vatten + 1 tsk gelatin + 1 kryddm\u00e5tt r\u00f6dbetspulver.<\/p>\n
<\/p>\n
Mixa mangon med kycklingk\u00f6tt och buljong\/vatten sl\u00e4tt.
\nBlanda i gelatinpulver och blanda ordentligt tills pulvret \u00e4r helt l\u00f6st.
\nF\u00f6rdela i tassformar eller liknande (Dessa finns p\u00e5 Amazon.se).
\nSt\u00e4ll i kylen ett par timmar, klart! Konsistensen ska vara gummiaktig, inte kladdig.<\/p>\n
<\/p>\n
Gott och nyttigt! Fibrer, vitaminer, protein, glukosamin och kollagen.
\nT\u00e4nk p\u00e5 att allt extra godis inneh\u00e5ller kalorier och ska r\u00e4knas med hundens dagliga fodergiva![\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text] $\"Laga$ [\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column][vc_separator type=”normal” border_style=””][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column width=”2\/3″][vc_column_text]<\/p>\n
Nisses \u00c4ppletuggisar<\/h2>\n
Sm\u00e5 \u00e4ppledoftande hj\u00e4rtan som fick min Nisse att st\u00e5 och sk\u00e4lla uppmanande utanf\u00f6r skafferiet…<\/p>\n
<\/p>\n
1 \u00e4pple
\n1 msk jordn\u00f6tssm\u00f6r (utan salt eller andra tillsatser!)
\n1 \u00e4gg
\n1 msk finhackad persilja (bra mot d\u00e5lig andedr\u00e4kt!)
\n0,75 dl bovetemj\u00f6l
\n1\/2 tesked Spirulinapulver<\/p>\n
<\/p>\n
B\u00f6rja med att t\u00e4rna \u00e4pplet i bitar, koka mjukt i minimalt med vatten, ca 10 minuter. R\u00f6r i resten av ingredienserna och mixa v\u00e4l med stavmixer.<\/p>\n
<\/p>\n
Bred ut p\u00e5 en silikonmatta, (denna med hj\u00e4rtan finns bl a p\u00e5 Amazon.se)
\n(eller p\u00e5 bakpl\u00e5tspapper).<\/p>\n
Baka i 175 grader ca 20 minuter,\u00a0 tiden kan variera lite i olika ugnar. Godisarna ska lyfta lite fr\u00e5n formen n\u00e4r de \u00e4r klara.<\/p>\n
<\/p>\n
H\u00e4ll ut godisarna p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper och l\u00e5t dem eftertorka ca 1 timme i 100 grader med luckan lite \u00f6ppen f\u00f6r att sl\u00e4ppa ut fukt.<\/p>\n
<\/p>\n
\u00c4pple: Vitaminer, fibrer
\nPersilja: j\u00e4rn
\nBovetemj\u00f6l: fibrer (fritt fr\u00e5n gluten)
\nJordn\u00f6tssm\u00f6r: Proteiner, mineraler.
\n\u00c4gg: proteiner, j\u00e4rn, magnesium
\nSpirulina: protein, vitaminer, mineraler, antioxidanter, aminosyror, omega 3[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text] $\"Laga$ [\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column][vc_separator type=”normal” border_style=””][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column width=”2\/3″][vc_column_text]<\/p>\n
Veganska tuggsticks<\/h2>\n
Veganska och h\u00e4rligt sega tuggsticks utan konstiga tillsatser!<\/p>\n
<\/p>\n
1 dl pumpapur\u00e9
\n1\/2 banan
\n1 tsk hackad persilja (bra mot d\u00e5lig andedr\u00e4kt!)
\n3 msk fiberhusk (malda psylliumfr\u00f6n)
\n2 tsk jordn\u00f6tssm\u00f6r utan tillsatser<\/p>\n
<\/p>\n
Mosa bananen och blanda alltihop till en fast deg.
\nL\u00e5t sv\u00e4lla ca 10 minuter, fiberhusken g\u00f6r att degen blir fastare efter ett tag.
\nKavla ut till ca 3 mm tjocklek och sk\u00e4r i remsor.
\nGr\u00e4dda i 175grader ca 10-15 minuter, de skall vara lite sega.
\nF\u00f6rvara svalt i t\u00e4ttslutande burk, h\u00e5llbar i kyl ca 2 veckor.<\/p>\n
<\/p>\n
Banan: Kalium, aminosyror
\nPumpa: vitaminer, fibrer
\nPersilja: j\u00e4rn
\nFiberhusk: Rik p\u00e5 gelebildande kostfibrer som hj\u00e4lper mag-\/tarmkanalens normala funktion.
\nJordn\u00f6tssm\u00f6r: Proteiner, mineraler.<\/p>\n
<\/p>\n
OBS! Anv\u00e4nd inte jordn\u00f6tssm\u00f6r som inneh\u00e5ller, salt, socker eller \u00e4nnu v\u00e4rre s\u00f6tningsmedel! Enklast \u00e4r att g\u00f6ra eget, mixa bara osaltade jordn\u00f6tter tills det blir jordn\u00f6tssm\u00f6r, pl\u00e4ttl\u00e4tt![\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text] $\"Laga$ [\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column][vc_separator type=”normal” border_style=””][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column width=”2\/3″][vc_column_text]<\/p>\n
Halloweenhundkex<\/h2>\n
Veganska och glutenfria fyllda med nyttigheter!<\/p>\n
1 dl pumpapur\u00e9
\n1 msk kokosolja
\n1 msk gurkmeja
\n1 dl bovetemj\u00f6l
\n1 dl havremj\u00f6l<\/p>\n
<\/p>\n
Blanda ihop till en fast deg, kavla ut till ca 3 mm tjocklek och sk\u00e4r i bitar eller anv\u00e4nd kakm\u00e5tt. Gr\u00e4dda i 200 grader ca 10 minuter, de skall bli helt torra. F\u00f6rvara torrt och svalt.<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text] $\"Halloween$ [\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column][vc_separator type=”normal” border_style=””][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column width=”2\/3″][vc_column_text]<\/p>\n
Hundarnas julk\u00f6ttbullar<\/h2>\n
\u2022 500 g kycklingf\u00e4rs
\n\u2022 25 g kycklinglever
\n\u2022 125 g gr\u00f6nk\u00e5l
\n\u2022 125 g mor\u00f6tter
\n\u2022 1 \u00e4gg
\n\u2022 0,5 dl bulgur
\n\u2022 0,5 dl havregryn<\/p>\n
Koka bulgur i lite mer \u00e4n dubbla m\u00e4ngden vatten i ca 30 minuter. K\u00f6r mor\u00f6tter och gr\u00f6nk\u00e5l i matberedare tills de \u00e4r riktigt finrivna. Blanda gr\u00f6nsaksriv, \u00e4gg, kycklingf\u00e4rs, havregryn och kokt bulgur till en fast smet. (Enklast med elvisp med degkrokar)
\nForma k\u00f6ttbullar och l\u00e4gg i en l\u00e5ngpanna. Gr\u00e4dda i 225 grader ca 10 minuter tills de \u00e4r genomstekta.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text] $\"Julk\u00f6ttbullar$ [\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column][vc_separator type=”normal” border_style=””][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column width=”2\/3″][vc_column_text]<\/p>\n
Hundpepparkakor<\/h2>\n
\u2022 50 g kycklinglever
\n\u2022 1 dl bovetemj\u00f6l
\n\u2022 1-2 dl havremj\u00f6l
\n\u2022 1 msk kokosolja
\n\u2022 1 \u00e4gg
\n\u2022 1 tsk kanel
\n\u2022 1 krm ingef\u00e4ra<\/p>\n
K\u00f6r kycklinglever, \u00e4gg och kokosolja i matberedare, tills\u00e4tt mj\u00f6l och kryddor tills du har en fast deg som g\u00e5r att kavla. Kavla ut till ca 3 mm tjock, sk\u00e4r i bitar eller anv\u00e4nd pepparkaksm\u00e5tt.
\nGr\u00e4dda i 175 grader ca 10 minuter, de ska vara helt torra. F\u00f6rvara torrt och svalt.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text] $\"Hundpepparkakor\"$ [\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"
[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column][vc_column_text] Laga egen hundmat [\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_color=”#ffffff” background_animation=”none” css_animation=””][vc_column width=”2\/3″][vc_column_text]H\u00e4r kommer att bjudas p\u00e5 tips, recept och inspiration kring allt som r\u00f6r hemlagad hundmat, hundgodis och hundglass. Vi kommer att fylla p\u00e5 med fler recept efterhand….<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_oct_exclude_from_cache":false,"footnotes":""},"yoast_head":"\nHundh\u00e4lsan - Laga egen hundmat - Recept p\u00e5 hemlagad hundmat<\/title>\n<meta name=\"description\" content=\"- L\u00e4r dig laga egen hundmat och hundgodis med nyttiga r\u00e5varor. 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